As TGT Tekstil Gıda Sanayi ve Dış Ticicaret LTD. ŞTİ, we operate in the production and packaging of spices (Dried Mint, Sumac, Red pepper (Flakes/ ground)), the production and packaging of Freekeh, the production and packaging of (mixing) of dry spices mixture for steak tartar a la Turca mix (without meat), as well as the packaging of various other spices, pulses, and nuts.
Our primary objective and highest priority is to ensure that all products we manufacture and place on the market are safe, high quality, fully compliant with legal requirements, and capable of meeting our customers' needs and expectations.
In line with this commitment, we ensure that:
• All activities, from product development and design to production and final delivery, are carried out in compliance with applicable national legislation, ISO 9001:2015, ISO 22000:2018, and BRCGS Food Safety Management System requirements, as well as customer specifications and expectations.
• All potential hazards and critical control points throughout the product lifecycle, from preparation to consumption, are identified in advance. These hazards are prevented, controlled, and monitored through effective measurements to ensure food safety and product authenticity.
• A strong food safety and quality culture is continuously maintained and improved within our facility by providing the necessary resources and implementing effective practices.
• Guided by the principle that "Quality and Food Safety Are Everyone's Responsibility," we support the continuous development of food safety and quality awareness across all departments through regular training, improvement, and development activities. By enhancing employee competence and awareness, risks related to food safety and quality are minimized.
• The performance of our Food Safety Management System is continuously monitored and regularly reviewed. Annual objectives are established, actions are planned accordingly, and continuous improvement is ensured. Our brand is consistently protected and strengthened.
• All practices implemented to ensure and sustain food safety and quality are shared transparently with all internal and external stakeholders.
This policy is communicated to all employees and stakeholders and is available at all times.