We bring you the traditional Turkish delicacy of raw meatballs in their vegetarian form, blended with natural spices and TGT quality. Its quick preparation adds an authentic flavor to your table.
Fine bulgur for çiğ köfte, Mashed potato, Red pepper flakes, Black pepper, Cumin, Allspice, Citric acid, Salt, Granulated onion, Granulated garlic, Dried parsley
300 — 1 cup vegetable oil, tomato paste as needed
Vegetables and spices are harvested in their season, dried, and processed. Since they are completely dried, no preservatives are added. This method has been applied in your homes for centuries.
